Château de Courcelles | Gourmet Restaurant in Courcelles-sur-Vesle

Chef Lucas Vannier

Since completing his cooking studies, our Chef Lucas Vannier has taken the “path of the stars”, having cooked at l'Auberge des Templiers*, La Côte Saint-Jacques**, and Maison Jeunet**. Chef Vannier arrived at the Château de Courcelles a few years ago and became head Chef more than 6 years ago. At the Château he is accompanied by his brigade composed of a dozen of women and men with whom he shares his passion for cooking.

Locally sourced

Chef Vannier most loves creating local cuisine made of fresh, seasonal products and refreshed with creative ideas to excite the taste buds of our guests.

The area surrounding Courcelles-sur-Vesle is home to many fine agricultural producers. Some of the local products Chef Vannier uses in his cooking include mushrooms, raspberries, eggs, cheeses, and apples, as well as other seasonal ingredients.

Cooking classes

Have you always dreamed of discovering behind the scenes of a gourmet restaurant? Join Chef Lucas Vannier for unique cooking classes with local and authentic flavors. From the kitchen to the restaurant, live a surprising and none such moment in our company