News

The festive season is fast approaching...

Come and end 2025 in style at the Château de Courcelles, spending a magical and unforgettable moment with your loved ones!

Enjoy the Christmas menu served on Christmas Eve and Christmas Day lunch, as well as the New Year's Eve menu for dinner on December 31st 2025!

And for the January 1st ? Enjoy a warm and convivial moment at the New Year's Brunch.

Book your table now to share a unique culinary experience and a festive moment with family or friends at Courcelles!

Come and visit the Domain of the Anthonioz family, where you will be warmly welcomed and charmed by the intimate atmosphere that lingers in the Château...

With a view over our French Garden, settle into our charming, comfortable rooms and treat yourself to a gastronomic interlude at the Table de Courcelles, for a moment suspended between comfort and French elegance.

Situated at the gateway to the Champagne region, far from the hustle and bustle of the city, discover a calm and peaceful setting full of historical secrets, with every stone on the estate telling the story of a rich era, from the reign of the Sun King to the tumult of the two world wars...

What a pride it is to have received the official MICHELIN Guide 2025 plaque, a symbol of meaningful recognition for La Table de Courcelles, Chef Massimiliano Sena, and the entire team.

More than just an award, it embodies the daily dedication of our teams, the high standards behind every plate, and our sincere pursuit of excellence.

Thank you to the MICHELIN Guide for this mark of trust, and from the bottom of our hearts, thank you to our Chef Massimiliano Sena, the kitchen brigade, the dining room team, and all the Château's staff who work each day with passion and humility.

After a rewarding experience at Château de Courcelles, Chef Collombat decided to return to his homeland to concentrate on a new personal project with his wife.

He is handing over to the talented Michelin-starred Chef Massimiliano Sena, who will take charge of the Domain's gourmet restaurant "La Table de Courcelles".

His aim will be to offer French cuisine inspired by the finest local products.

Michelin-starred for 8 years, he worked previously at the gourmet restaurant Il Lago at the Four Seasons Hôtel des Bergues in Geneva, before recently deciding to take on a new professional challenge.

Elected Best Italian Chef in 2022, Chef Massimiliano Sena offers generous, elegant and precise cuisine. This passionate Chef particularly enjoys combining perfectly balanced traditional flavours with creative combinations of local and seasonal products.

His Carte and culinary identity will be available from Monday, July 15th.

We are proud to announce that the Château de Courcelles has been awarded a MICHELIN Key!
A prestigious distinction awarded to only 189 hotels in France...
The MICHELIN key will ensure that your next visit will be an exceptional and unique one!
A big thank you to our teams, who work hard every day to make your stays memorable, and to Guide MICHELIN for their trust!