News

The Château de Courcelles is the perfect getaway to escape and enjoy a gourmet break surrounded by nature.

This week for Lunch, Chef Lucas Vannier and his brigade suggest you the "Douceurs" Menu.

This menu prepared with local and seasonal products is proposed at the rate of :

55 € per person (water, wines and coffee included)

45 € per person (excluding beverages)

Available only for lunch from Monday to Friday (excluding bank holidays).

Discover the unique Mother's Day menu that our Chef Lucas Vannier and his brigade will propose you on Sunday, May 26th for lunch.

This 7 services menu will taste buds of all of you, especially all the mums! By the way, a special care will be offered to them...

Unique menu at the rate of 110€ per person (excluding beverages).

Meet us on Saturday, June 22nd for our first brunch of this summer! The theme of this lunch will be "Music Festival"!

Reserve the brunch of Saturday, July 13th for the week-end of the French National day!

And finally, be ready for the Champagne Harvest on Thursday, August 15th.

Our Chef Lucas Vannier, his brigade and our restaurant Team will be pleased to welcome you for this friendly moment!

Our salty and sweet selections will be at the rate of 60€ per person (excluding beverages) and will be served between 12.00pm and 3.30pm.

Have you guessed where is this "Trompe l'oeil"?

It is our front desk area which have just been renovated ! Come to discover this piece of art which evolve according to the light of the moment...

See you soon at Courcelles !

Let’s Cook !

Epicurian by nature or food lover, live an unforgettable experience immersed in the backstage of our gourmet restaurant...

Chef Lucas Vannier will open the doors of his kitchen and share with you his passion, professional techniques and also some of his secret recipes.

Whether for an immersion in the brigade or for a pastry class for little gourmets, the Château de Courcelles proposes offers tailored to your level and your desires!

To reserve your table, contact our Front Desk Team at +33.3.23

The beginning of the year is conducive to seminars and team-buildings! Contact us for a personalized quotation for your business meetings. Our seminar room, exposed to the light of day, is perfect to meet before a gourmet break in our gastronomic restaurant ...

Extend the afternoon with a cooking class at the Château or a commented Champagne tasting. Many tailored-made activities can be organized in the domain, do not hesitate to ask us for more information.

Did you know that the honey you taste at Château de Courcelles is collected on site? We are pleased to introduce you Bruno Béreaux, local beekeeper and producer of our honey. You will find the bees’ work on sale at the Château and served in the restaurant, where our Chef Lucas Vannier uses it in his culinary creations.

With our on-site honey production, we are also proud to support “The Joy of Bees” initiative of Relais & Châteaux that showcases the importance of bees in biodiversity.

Such an honour to be on the 2018 Gold List of Condé Nast Traveler!

This year's Gold List of our editors' favorite hotels in the world spans six continents and 54 countries. They're the hotels we return to time and again, and daydream about long after we're home. They're the best in the world." (Conde Nast Traveler).