Follow Château de Courcelles' actualities and discover the surprises and special events that we organize throughout the year...
The Château de Courcelles is the perfect getaway to escape and enjoy a gourmet break surrounded by nature.
This week for Lunch, Chef Lucas Vannier and his brigade suggest you the "Douceurs" Menu.
This menu prepared with local and seasonal products is proposed at the rate of :
55 € per person (water, wines and coffee included)
45 € per person (excluding beverages)
Available only for lunch from Monday to Friday (excluding bank holidays).
This summer, come to Château de Courcelles and relax yourself on our terrace, tasting a glass of Champagne and enjoying a salty or sweet meal of our summer menu.
You will enjoy our terrace surrounding our superb park!
Summer menu available everyday from 2.30pm to 5.30pm.
(The swimming pool is only reserved for guests staying at the hotel).
Come to our next brunch and meet our Chef and his brigade for our next brunch on Saturday, August 15th! They will suggest you a selection of salted and sweet buffet.
Brunch served at noon or 2.30pm at the price of 65€ per adult (excluding beverages), 50€ per child between 8 and 12 years old (excluding beverages), 36€ per child between 3 and 7 years old (excluding beverages).
The swimming pool in only reserved to our clients who stay at the hotel.
This summer, order a picnic basket and take it away in our park! It will delight adults and children!
Choose in our selection and order 24h before take away! Every accessories will be given for your picnic!
Dear guests,
We are delighted to welcome you back in our property!
Despite our masked smile and the respect of barrier gestures, our entire team is at your disposal to
accompany you during your visit at the Château.
Our staff has been rigorously sensitized to welcome you in the best conditions.
For you to fully enjoy your stay, we have implemented hygiene measures based on the
recommendations of Relais & Châteaux, the Ministry of Health and the NGI, National Group of
Independent Hotelier and Restaurateur.
Wearing a Mask
At your arrival to our domain, it is required to wear a mask for everyone’s safety.
Masks are mandatory in all common areas of the property.
You can remove your mask in your room, at your table and in the outdoor spaces
but must respect a 1-meter distance with other guests.
Wearing a mask is not mandatory at the pool.
However, we ask you to respect the location of sunbeds and not to move them.
Your movements
When you move in the Château, we ask you to stand on the right side to respect a movement way.
For the safety of all guests, contact points such as door handles, stair rails or switches are regularly
disinfected.
For the use of restaurant or lounges restrooms, if these are already in use, we ask you to wait outside
to limit confinement in a small space.
Restrooms are cleaned every hour. Do not forget to use our hydroalcoholic gels after your visit!
Check-in and check-out
At your arrival, if other guests are at the Front Desk, we ask you to wait a few moments outside.
A hydroalcoholic gel dispenser is at your disposal at the Front Desk to disinfect your hands.
Your arrival will be facilitated just after the check-in paperwork, you will be accompanied in your
room or to the restaurant.
The room keys are strictly disinfected prior to your arrival.
Upon check-out, we invite you to pay by credit card, American Express or by check, favoring
contactless payment when possible.
The restaurant
Our kitchen brigade and our waiter team wear a mask for your safety and theirs.
For everyone, hand washing is extremely regular and rigorous.
The tables have been spaced for your safety and we will favor an outdoor service on our terrace as
soon as our local weather will allow it!
The dining rooms are airy and disinfected after each service. The table linen, maintained internally, is
thoroughly washed with recommended products.
If you have to move around the restaurant during your meal, please put your mask back on and
disinfect your hands with one of our hydroalcoholic gel dispensers before returning to your table.
Breakfast can be served at our restaurant or in room service.
In the restaurant, it is a table service, as the buffet is extremely limited.
Your room
Prior to your arrival, your room has been rigorously disinfected by our housekeeping team.
The safety of our staff is of the utmost importance to us!
Our rooms attendants are equipped with a mask, pairs of gloves and disinfectant lotions.
Linens and towels, which are maintained internally, are disinfected with products recommended by
the government. Under no circumstances does dirty laundry come across clean laundry.
Contact points such as switches, remote controls, telephones, or handles have been cleaned
according to a strict protocol.
You just have to enjoy the Castle Life!
We thank you for your understanding and the application of all these instructions.
Count on our team to ensure you a safe visit!
Morgane & Bernard ANTHONIOZ, as well as all the Château Team.
Let’s Cook !
Epicurian by nature or food lover, live an unforgettable experience immersed in the backstage of our gourmet restaurant...
Chef Lucas Vannier will open the doors of his kitchen and share with you his passion, professional techniques and also some of his secret recipes.
Whether for an immersion in the brigade or for a pastry class for little gourmets, the Château de Courcelles proposes offers tailored to your level and your desires!
To reserve your table, contact our Front Desk Team at +33.3.23
Do you want to offer a speciale experience to your friends or family? Offer them some gifts certificates from the Château : lunch or dinner, stay or kitchen lesson for example!
If you do not want to choose for them, offer them a gift certificate of the amount you want!
Our front desk Team is at your disposal to advise you and personnalise the gift certificates.
The beginning of the year is conducive to seminars and team-buildings! Contact us for a personalized quotation for your business meetings. Our seminar room, exposed to the light of day, is perfect to meet before a gourmet break in our gastronomic restaurant ...
Extend the afternoon with a cooking class at the Château or a commented Champagne tasting. Many tailored-made activities can be organized in the domain, do not hesitate to ask us for more information.
Did you know that the honey you taste at Château de Courcelles is collected on site? We are pleased to introduce you Bruno Béreaux, local beekeeper and producer of our honey. You will find the bees’ work on sale at the Château and served in the restaurant, where our Chef Lucas Vannier uses it in his culinary creations.
With our on-site honey production, we are also proud to support “The Joy of Bees” initiative of Relais & Châteaux that showcases the importance of bees in biodiversity.
Such an honour to be on the 2018 Gold List of Condé Nast Traveler!
This year's Gold List of our editors' favorite hotels in the world spans six continents and 54 countries. They're the hotels we return to time and again, and daydream about long after we're home. They're the best in the world." (Conde Nast Traveler).
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