News

The Château de Courcelles is the perfect getaway to escape and enjoy a gourmet break surrounded by nature.

This week for Lunch, Chef Lucas Vannier and his brigade suggest you the "Douceurs" Menu.

This menu prepared with local and seasonal products is proposed at the rate of :

55 € per person (water, wines and coffee included)

45 € per person (excluding beverages)

Available only for lunch from Monday to Friday (excluding bank holidays).

Château de Courcelles offers you the possibility to take home some festive products, to enjoy with friends or family.

Caviar, Gillardeau N°2 oysters, homemade smoked salmon, gingerbread and more...are already available for pre-orders!

Any order should be placed 48h00 in advance with our reception team on +33.3.23.74.13.53 or by email reservation@chateau-de-courcelles.fr

The entire team of Château de Courcelles is happy to wish you a very happy holiday season!

Do you need some ideas for Christmas time? Offer to your loved ones some gifts certificates from the Château : lunch or dinner, stay or kitchen lesson for example!

If you do not want to choose for them, offer them a gift certificate of the amount you want!

Our front desk Team is at your disposal to advise you and personnalise the gift certificates.

Come and discover the Hunting Menu of the Chef Lucas Vannier.

This temporary menu in 5 services will delight your senses during this autumn and will let you find new flavors...

Menu at the rate of 95€ per person (excluding beverages).

Let’s Cook !

Epicurian by nature or food lover, live an unforgettable experience immersed in the backstage of our gourmet restaurant...

Chef Lucas Vannier will open the doors of his kitchen and share with you his passion, professional techniques and also some of his secret recipes.

Whether for an immersion in the brigade or for a pastry class for little gourmets, the Château de Courcelles proposes offers tailored to your level and your desires!

To reserve your table, contact our Front Desk Team at +33.3.23

Do not miss a visit at Château de Courcelles during Christmas' time! Discover this magic place and all our Christmas decorations...

Our Chef Lucas Vannier suggests you a prestigious menu for this special occasion! Come and delight your senses with our Christmas menu in 7 services which will be available on Tuesday, December 24th for dinner and Wednesday, December 25th for lunch.

Reserve your table now!

Begin 2020 with an exceptional brunch! Our Chef Lucas Vannier will suggest you a unique meal for this first day of January!

Served from 12.00pm to 3.30pm, you will discover a complete selection of salted bouchées and sweet treats...

Big and small will find their favorite products among seasonal products as oysters, foie gras or pastries with gingerbread!

The beginning of the year is conducive to seminars and team-buildings! Contact us for a personalized quotation for your business meetings. Our seminar room, exposed to the light of day, is perfect to meet before a gourmet break in our gastronomic restaurant ...

Extend the afternoon with a cooking class at the Château or a commented Champagne tasting. Many tailored-made activities can be organized in the domain, do not hesitate to ask us for more information.

Did you know that the honey you taste at Château de Courcelles is collected on site? We are pleased to introduce you Bruno Béreaux, local beekeeper and producer of our honey. You will find the bees’ work on sale at the Château and served in the restaurant, where our Chef Lucas Vannier uses it in his culinary creations.

With our on-site honey production, we are also proud to support “The Joy of Bees” initiative of Relais & Châteaux that showcases the importance of bees in biodiversity.

Such an honour to be on the 2018 Gold List of Condé Nast Traveler!

This year's Gold List of our editors' favorite hotels in the world spans six continents and 54 countries. They're the hotels we return to time and again, and daydream about long after we're home. They're the best in the world." (Conde Nast Traveler).