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The Château de Courcelles is the perfect getaway to escape and enjoy a gourmet break surrounded by nature.

This week for Lunch, Chef Lucas Vannier and his brigade suggest you the "Douceurs" Menu.

This menu prepared with local and seasonal products is proposed at the rate of :

55 € per person (water, wines and coffee included)

45 € per person (excluding beverages)

Available only for lunch from Monday to Friday (excluding bank holidays).

Our Chef Lucas Vannier and his brigade suggest you a unique 7 services menu for lunch of Easter : Sunday, April 21st. With your partner, your family or friends, reserve your table at Château de Courcelles!

This unique menu is at the rate of 110€ per person (excluding beverages) and will be available for lunch of Sunday, April 21st (unique menu), dinner of Sunday, April 21st and lunch of Monday, April 22nd.

Have you guessed where is this "Trompe l'oeil"?

It is our front desk area which have just been renovated ! Come to discover this piece of art which evolve according to the light of the moment...

See you soon at Courcelles !

Let’s Cook !

Epicurian by nature or food lover, live an unforgettable experience immersed in the backstage of our gourmet restaurant...

Chef Lucas Vannier will open the doors of his kitchen and share with you his passion, professional techniques and also some of his secret recipes.

Whether for an immersion in the brigade or for a pastry class for little gourmets, the Château de Courcelles proposes offers tailored to your level and your desires!

To reserve your table, contact our Front Desk Team at +33.3.23

The beginning of the year is conducive to seminars and team-buildings! Contact us for a personalized quotation for your business meetings. Our seminar room, exposed to the light of day, is perfect to meet before a gourmet break in our gastronomic restaurant ...

Extend the afternoon with a cooking class at the Château or a commented Champagne tasting. Many tailored-made activities can be organized in the domain, do not hesitate to ask us for more information.

Did you know that the honey you taste at Château de Courcelles is collected on site? We are pleased to introduce you Bruno Béreaux, local beekeeper and producer of our honey. You will find the bees’ work on sale at the Château and served in the restaurant, where our Chef Lucas Vannier uses it in his culinary creations.

With our on-site honey production, we are also proud to support “The Joy of Bees” initiative of Relais & Châteaux that showcases the importance of bees in biodiversity.

Such an honour to be on the 2018 Gold List of Condé Nast Traveler!

This year's Gold List of our editors' favorite hotels in the world spans six continents and 54 countries. They're the hotels we return to time and again, and daydream about long after we're home. They're the best in the world." (Conde Nast Traveler).