News

Discover the Brunches of the Château de Courcelles!

Every first Sunday of the month, Chef Massimiliano Sena and his team invite you to enjoy a gourmet and friendly brunch throughout the year.

Fresh products, chef’s creations, sweet treats, savory dishes and seasonal flavors come together for a generous brunch to share with family or friends.

Each edition will evolve over the seasons, showcasing their most beautiful products.

Book your table now to share a unique culinary experience and a festive moment with family or friends at Courcelles!

Chef Massimiliano Sena will represent the Château de Courcelles during the Haricots de Soissons, an authentic celebration of one of our terroir’s emblematic products.

The Chef will share his expertise during a culinary demonstration, highlighting the bean of Soissons through a gastronomic creation.

A beautiful meeting between terroir, transmission and gastronomy at the heart of an unmissable local event.

From 18 to 20 September, the Château de Courcelles will take part in the Relais du Goût!

An event celebrating gastronomy, Champagne and the art of living in the heart of Reims.

Come meet the Chef Massimiliano Sena during his two appearances: on Saturday, September 19, from 11:45 am to 12:30 pm, at the Village located in Porte de Mars, for a culinary demonstration. - On Sunday, September 20, at 8:00 p.m., during a private dinner in a mansion.

An event under the sign of sharing, gastronomy and excellence, in the heart of the Champenoise region.

What a pride it is to have received the official MICHELIN Guide 2025 plaque, a symbol of meaningful recognition for La Table de Courcelles, Chef Massimiliano Sena, and the entire team.

More than just an award, it embodies the daily dedication of our teams, the high standards behind every plate, and our sincere pursuit of excellence.

Thank you to the MICHELIN Guide for this mark of trust, and from the bottom of our hearts, thank you to our Chef Massimiliano Sena, the kitchen brigade, the dining room team, and all the Château's staff who work each day with passion and humility.

After a rewarding experience at Château de Courcelles, Chef Collombat decided to return to his homeland to concentrate on a new personal project with his wife.

He is handing over to the talented Michelin-starred Chef Massimiliano Sena, who will take charge of the Domain's gourmet restaurant "La Table de Courcelles".

His aim will be to offer French cuisine inspired by the finest local products.

Michelin-starred for 8 years, he worked previously at the gourmet restaurant Il Lago at the Four Seasons Hôtel des Bergues in Geneva, before recently deciding to take on a new professional challenge.

Elected Best Italian Chef in 2022, Chef Massimiliano Sena offers generous, elegant and precise cuisine. This passionate Chef particularly enjoys combining perfectly balanced traditional flavours with creative combinations of local and seasonal products.

His Carte and culinary identity will be available from Monday, July 15th.

We are proud to announce that the Château de Courcelles has been awarded a MICHELIN Key!
A prestigious distinction awarded to only 189 hotels in France...
The MICHELIN key will ensure that your next visit will be an exceptional and unique one!
A big thank you to our teams, who work hard every day to make your stays memorable, and to Guide MICHELIN for their trust!