News

The Château de Courcelles is the perfect getaway to escape and enjoy a gourmet break surrounded by nature.

This week for Lunch, Chef Lucas Vannier and his brigade suggest you the "Douceurs" Menu.

This menu prepared with local and seasonal products is proposed at the rate of :

55 € per person (water, wines and coffee included)

45 € per person (excluding beverages)

Available only for lunch from Monday to Friday (excluding bank holidays).

Experience an exceptional moment at Château de Courcelles for Christmas' celebrations...

Discover the enchantment of an authentic 17th century Castle specially decorated for the occasion!

Our Chef Lucas Vannier has created a unique exclusive Christmas Menu along with the traditional « Sledge » of Yule Logs made by our Pastry Team.

This menu will be proposed at the rate of 120€ per person (excluding beverages) on Monday, December 24th for dinner and Tuesday, December 25th for lunch.

To reserve your table, contact our Front Desk Team at +33.3.23.74.13.53 or send an email to reservation@chateau-de-courcelles.fr

Château de Courcelles offers you the possibility to take home some festive products, to enjoy with friends or family.

Caviar, Gillardeau N°2 oysters, homemade smoked salmon, gingerbread and more...are already available for pre-orders!

Any order should be placed 48h00 in advance with our reception team on +33.3.23.74.13.53 or by email reservation@chateau-de-courcelles.fr

Available from December 17th 2018 to January 06th 2019 included.

The entire team of Château de Courcelles is happy to wish you a very happy holiday season!

The Château de Courcelles has adorned with its most beautiful lights to welcome you on New Year's Eve!

Our Chef Lucas Vannier and his brigade are proud to reveal you their festive menu for the dinner of Monday, December 31st. Enjoy the last moments of year 2018 at the Château and let yourself be transported by our singer who will animate your evening.

This prestige menu is proposed at the rate of 200€ per guest (excluding beverages) for the dinner of Monday December 31st.

On Tuesday January 1st 2019, the Château invites you to share a convivial moment around a Brunch at the rate of 80€ per guest (excluding beverages).

Do not hesitate to contact us for more information!

To reserve, phone directly to our Front Desk Team at +33.3.23.74.13.53 or send an email to reservation@chateau-de-courcelles.fr

Let’s Cook !

Epicurian by nature or food lover, live an unforgettable experience immersed in the backstage of our gourmet restaurant...

Chef Lucas Vannier will open the doors of his kitchen and share with you his passion, professional techniques and also some of his secret recipes.

Whether for an immersion in the brigade or for a pastry class for little gourmets, the Château de Courcelles proposes offers tailored to your level and your desires!

To reserve your table, contact our Front Desk Team at +33.3.23

For the autumn, our Chef Lucas Vannier and his brigade propose you their Hunting Menu.

Discover or rediscover the flavors of game through an ephemeral menu specially created for the season.

This 5-courses menu is available every day, for lunch and dinner at a rate of 90 € per person (excluding drinks).

To reserve your table, contact our Front Desk Team at +33.3.23.74.13.53 or send an email to reservation@chateau-de-courcelles.fr

Did you know that the honey you taste at Château de Courcelles is collected on site? We are pleased to introduce you Bruno Béreaux, local beekeeper and producer of our honey. You will find the bees’ work on sale at the Château and served in the restaurant, where our Chef Lucas Vannier uses it in his culinary creations.

With our on-site honey production, we are also proud to support “The Joy of Bees” initiative of Relais & Châteaux that showcases the importance of bees in biodiversity.

Such an honour to be on the 2018 Gold List of Condé Nast Traveler!

This year's Gold List of our editors' favorite hotels in the world spans six continents and 54 countries. They're the hotels we return to time and again, and daydream about long after we're home. They're the best in the world." (Conde Nast Traveler).